Description

Kair Ka Achaar – A Rare & Flavorful Rajasthani Specialty

Experience the authentic taste of Kair Ka Achaar, a traditional Rajasthani pickle made from wild desert berries (kair), handpicked from the arid regions of Rajasthan. These small, tangy berries are expertly cured in mustard oil and a special blend of spices, creating a unique and delicious achaar that pairs perfectly with Indian meals.