Description

Kair Sangri Mix Achaar – A Traditional Rajasthani Delight

Indulge in the bold and earthy flavors of Kair Sangri Mix Achaar, a classic Rajasthani pickle made from wild desert berries (kair) and dried beans (sangri), sun-dried and pickled in pure mustard oil with a unique blend of traditional spices. This tangy and spicy achaar is a staple in Rajasthani cuisine, offering an exotic taste that complements any Indian meal.

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